Now updated with a complete list of menu terms, this comprehensive Russian cookbook is better than ever. Three hundred easy-to-follow recipes for popular dishes like beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia: kotleti (ground beef), piroshki (dumplings with meat or vegetables), and tvorojniki (cottage cheese cakes).
- ISBN10 0781805856
- ISBN13 9780781805858
- Publish Date 1 October 1999
- Publish Status Cancelled
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Edition Expanded ed.
- Format Paperback
- Pages 280
- Language English