Discover the satisfaction of making perfect sweet and savoury sauces every time. A good sauce can transform the most simply cooked piece of meat, chicken, fish or even a selection of vegetables into a lively and interesting dish. The sauce complements and enhance the food it accompanies, adding flavour, colour, texture and moisture without overpowering or detracting from it.
- ISBN10 075372281X
- ISBN13 9780753722817
- Publish Date 25 October 2011 (first published 15 March 2004)
- Publish Status Out of Print
- Out of Print 7 March 2013
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Bounty Books
- Format Hardcover
- Pages 128
- Language English