Jeri Quinzio | Bookhype

Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.

Aug 13, 2018

Cover of Dessert

Jan 1, 2014

Cover of Food on the Rails

Food on the Rails (Food on the Go, #1)

Oct 31, 2013

Cover of Ice Cream

Sep 1, 2012

Cover of Pudding

Pudding (Edible)

Jan 1, 2009

Cover of Of Sugar and Snow

Of Sugar and Snow (California Studies in Food and Culture, #25)